Quality control services focus on
the organization and implementation of export quality standards of fresh
products and in-packing house processes. HEIA specialists offer:
Staff capacity building
Facilities to apply the standard practices and produce food safety
Solutions for production and post harvest problems
Application and optimum waste management methods to increase productivity
and product quality
Presentation of food safety programs in farms and packing houses,
facilities and supplier audits
Presentation of market quality standards and regulations
Design packing houses and lines
Crop export management
Quality management for export crops
Inspection of 14 farms during 2008 by HEIA quality team in 6 crops
